Connecting the science of cooking and the art of eating well.
To work with Charlotte Miller is to open your eyes to the potential of balancing great food with a scientific, practical and integrated understanding of diet, nutrition and logistics. She stays true to this philosophy, whether providing meals for private clients, events and functions, teaching people and organisations to cook and plan their meals, or one-off bespoke consulting work.
Working with start-ups, small businesses and organisations, Charlotte assists clients with their food and nutrition projects, and offers practical hands-on support throughout the process. In her capacity as a chef, recipe and product developer and consultant, Charlotte's cooking style is fresh, clean and simple with a commitment toward health and balance.
Charlotte is also highly experienced behind the scenes, having spent many years managing wait staff and chefs, and brings a nuanced understanding of kitchen conditions, teams and challenges to all of her work.